![]() Sprinkle cooled cookies with powdered sugar or pipe melted chocolate decoratively across cookies or just enjoy plain. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Allow to cool 5 minutes and then transfer to a rack to cool completely. Bake until form to the touch and just beginning to color on the edges, about 10-15 minutes. Place hearts on a parchment or silicone mat-lined baking sheet about 1/2 inches apart. Remove top piece of waxed paper and cut out dough with a 1-3/4 inch heart-shaped cookie cutter. Flatten dough with a rolling pin between 2 sheets of waxed paper to a thickness of about 1/8 inch. Gather dough into a ball and place on a sheet of waxed paper. Reduce speed to low and add the flour mixture and mix until the dough begins to gather together. Using an electric mixer on high speed, beat until light and fluffy. In a large bowl, combine butter, sugar and vanilla. Into medium bowl, sift together flour, cornstarch or rice flour, and salt. Powdered sugar or 2 ounces each dark chocolate and white chocolate for drizzling ![]() Tell me about your favorite Christmas cookies.Help yourself to a very, Merry Christmas!Īdapted from the Cutout Winner of Milwaukee Journal Sentinel Cookie Contest 2011Ģ-1/2 tablespoons cornstarch (I used rice flour instead)ġ/2 cup (1 stick) butter, room temperatureġ/2 cup very finely chopped pecans (I used my mini food processor to chop them) You can top these chewy peanut butter cookies with your favorite flavor of Hersheys Kissesdark chocolate, milk chocolate, or even caramel-filled kisses would be delicious. However, if you love the crumbly rich texture of shortbread cookies, then you will love these Chocolate Chip Pecan Shortbread cookies. The shortbread cookies have a distinct crumbly buttery texture, and are not soft and chewy like more traditional chocolate chip cookies. Vanilla: Just a teaspoon of vanilla extract hint gives nice flavor. Butter Pecan Shortbread Cookies made a tiny bit healthier by replacing granulated sugar with natural cane sugar. If you would like a more traditional chocolate chip cookie recipe then try my Best Chocolate Chip Cookie recipe. ![]() It is a shortbread recipe that has chocolate chips added. Please understand that these are not your typical chocolate chip cookies. Here shortbread cookies with pecans were one of my favorites, and I always associated them with Christmas.įor a variation, I added chocolate chips because everything is better with chocolate, right? Line 2 baking sheets with parchment paper then slice coins between 1/2 and 1/4 inch thick. My older sister used to bake tables and tables full of cookies, candy, and fudge every year for the holidays. These rich, buttery, crumbly Chocolate Chip Pecan Shortbread Cookies scream Christmas to me. 12 tablespoons (1 1/2 sticks) butter, slightly softened 1/2 cup granulated sugar 1 tablespoon ice water 1/4 teaspoon salt 1/4 teaspoon cinnamon 2 cups. So that got me thinking about Christmas, and baking, and cookies.Īre you a baker? A Christmas cookie baker? Then this post is for you. 1 cup (96g) King Arthur Almond Flour 3 tablespoons (43g) unsalted butter 3 tablespoons (21g) confectioners sugar 1 teaspoon cinnamon 1/8 teaspoon salt 2. This past weekend we went to the mall and they already had Christmas decorations up in early October. Pour the vanilla extract into the dough and mix. (The shortbread cookie dough will be very crumbly). Stir together the flour and salt in a separate bowl. Next, add the sugar and cream the two ingredients with an electric mixer. Chocolate Chip Pecan Shortbread Cookies are rich, sweet, buttery, crumbly, melt in your mouth shortbread cookies with chocolate chips and chopped pecans. Cream the butter and powdered sugar until light and fluffy (about 4 minutes) Mix in the vanilla extract.
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